Questions?
We are glad to help you.
Do you need advice or do you have technical problems? Or would you like to become a servier.bar partner? You’re right here.
Do you have any questions, suggestions or individual projects? Do not hesitate and talk to our gastronomy experts.
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We deliver the most user-friendly digital menu with an integrated ordering and payment system. This allows guests to order and pay themselves via smartphone, even when the service team has their hands full. This relieves the team, increases customer satisfaction, gives more flexibility, boosts sales and tips.
Large partner network
The digital future of gastronomy needs strong solutions.
We are working on this with a win-win approach to create new synergies for our customers.
Our partner network is constantly growing and we are always open to new ideas.
Yes, of course. servier.bar is integrated into 60+ POS systems and works closely with the most popular providers. For you, this means that we transfer the items from your till to servier.bar. In addition, all orders are booked directly in the cash register (incl. price, tax rate, tables, etc.).
Yes – and how! Technically speaking, this is a kind of online store. This means that you receive all orders on your Stripe account and it runs as a “separate number range”. This is common practice (e.g. Lieferando) and is accepted by the tax office. Thanks to an order overview on the tablet and an additional receipt printer, your service team also knows what, when and where orders were placed at all times.
No, our team will do it all for you. Your menu will be entered in your design, with your colors and your logo. Including all additives and allergens in German and English. Other languages can be added on request. If you wish, you can also receive QR stickers, table displays and supporting advertising materials in your design on request. Of course, you can also access your system in real time at any time during operation, pull evaluations and make changes. Our team will be happy to show you how.
If we receive all the documents from you quickly, the setup will be completed within a few hours. The servier.bar team will also coordinate with your cash register manufacturer or retailer and carry out a few test orders. You will also receive a short training session for you and your service team to ensure that everything runs smoothly. Normally, you will be up and running within 2 weeks at the latest.
Of course. The graphics and design team at servier.bar will take over the individual design of your location and set up your system with an individual look as standard. This includes not only the design of the digital menu, but also all other advertising materials such as flyers, QR stickers and table displays.
Absolutely. The servier.bar team will take care of the entire setup of your system. You will also be assigned a dedicated contact person who will support you with the introduction and use of the solution and be available to you at all times.
All orders in servier.bar are transmitted to your cash register. From there, like all other orders, they are sent to your receipt printers, kitchen displays, etc. If you use servier.bar without cash register integration, we can offer you extra receipt printers that can even print at several stations (e.g. bar and kitchen). You can also view all servier.bar orders online in your dashboard.
servier.bar stands for digitization and is expressly not a cash register system. Therefore we do not accept cash ourselves. Of course, guests can still order and pay cash from your service.
Above all, our vision is satisfied employees! It is important to us that everyone really benefits. For this reason, our tipping function is placed concisely.
Sure. You can enter all offers and even define availabilities.
This is one of the huge advantages of servier.bar. We can handle even your most complex order requests. Just think of servier.bar as a digital waiter that sends orders to the till just like your best waiter would.