Our international team of motivated creators has developed an app in just a few months, winning awards and just starting…
Established in 2022
Due to the global pandemic, the service level in the gastro is decreasing. Restaurateurs find fewer people and have to rely on unskilled staff. At the same time, however, guests have higher expectations than ever before. Amazon, Netflix and Co. have shown us that you can have full transparency at all times. We now want everything with just one click. We love gastro and that’s why we want to reshape the digital future of gastronomy. Our mission: simple, good service.
Management
Our two managing directors, Benni and Dani are foodies by passion – but this passion became much more. Already in the first year of the company’s foundation, servier.bar was able to win several awards and first major investors thanks to its founding experience in the tech & digital sector.
servier.bar was developed out of love for gastronomy & events. The complete development took place in close coordination with various experts in the industry. It was important to us to cover all possible use cases and thus be able to help the entire industry, from small cafés to large events.
Supported by the servier.bar gastro community, an agile team including in-house development as well as partnerships with marketing agencies, photographers & videographers and much more.
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Experts
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Partner
German Accelerator Program
servier.bar was among the most promising start-ups in Germany to be accepted into the German Accelerator Program. This has given us access to a world of opportunities for international growth and success. The program provides us with an elite team of industry professionals as mentors who already have experience with global players and thus support us with their know-how and industry knowledge. We look forward to realizing our ambitions and expanding nationally – as well as globally – to reach new heights on this exciting path to success.Your contact persons
Foodies with a passion – digitization in their blood. We are ready to redefine the gastro of tomorrow.
A glimpse behind the scenes. The latest updates on servier.bar: Press articles, podcasts and awards.