Real businesses.Real results.
From bowling centres to Christmas markets: hospitality pros share what changed with servier.bar – on video, in interviews and in numbers.
- Made in Germany – from Ulm
- Hosted in Germany
- 60+ POS systems
Trusted by
Results that count.
days to go-live
Fischer Vroni launched with servier.bar at the Christmas market in just 21 days.
what a waiter costs
At the same revenue, a waiter costs Dream-Bowl Palace about three times as much.
industries
From quick service, hotels, arenas and trade fairs to beer gardens, water parks and fairground stalls.
POS systems
Orders go straight into the existing POS.
In conversation.
Hospitality pros talk openly about how they work with servier.bar – and what it brings them. Interviews in German.
Behind the digital service, there's real service.
No ticket maze, no call centre: at servier.bar you reach people who know your business – before launch, at go-live and in the middle of live operation.
- Dedicated contactsYou always talk to people who know your business and your POS.
- On site when it mattersSetup, training and test run right at your place.
- There during live operationWhen it's busy, we're reachable – not just on the next working day.
“servier.bar thinks ahead, delivers and stays on it during live operation.”
“If something comes up, you get help fast, short paths and above all competent contacts. You can tell you don’t just sell a system – you really work together with hospitality.”
“About three times as much.”
[…] Compared with a waiter, the cost-benefit ratio is about 1:3 – meaning that at the same revenue, a waiter currently costs us about three times as much […]
Quotes translated from German.
Made in Germany. From Ulm.
servier.bar is developed, supported and improved in Ulm – by a team that knows hospitality and is reachable during live operation.
Developed in Ulm
Software, design and development come from our team in Germany.
Hosted in Germany
GDPR-compliant on servers in Germany – your guests' data stays here.
Support with a face
Dedicated contacts instead of a call centre – before launch and during operation.
By hospitality pros, for hospitality pros
Built in close collaboration with experts from hospitality and events.
“Made in Germany” refers to servier.bar's software, development, hosting and support.
Award-winning – including the German Brand Award in Gold
Success stories in detail.
BowlingA waiter costs three times as much
Dream-Bowl Palace: digital ordering in Europe's largest bowling centre.
Read the full story
HotelRelaxed through peak times
Heimathafen® Hotels: self-order terminal with gastronovi POS.
Read the full story
Trade fairProven in trade fair operation
Klink-Eberhard: QR codes and kiosks at Messe Friedrichshafen.
Read the full story
ResortMore revenue at the pool
aja Resort: digital ordering with Matrix POS – rolled out to further sites.
Read the full story
RestaurantAbsolutely indispensable
TONI’S EATERY: QR code at the table and order terminal with Speedy POS.
Read the full story
HospitalityTeam relieved, costs cut
FED Gastro: servier.bar, Lightspeed and FLM working together.
Read the full story
Christmas marketLive in 21 days
How Fischer Vroni launched digital ordering at the Christmas market in record time.
Read the full story
Hotel & beachSelf-ordering can be this romantic
Villa Bulfon on Lake Wörthersee: ordering on the beach, in the lake restaurant and on the terrace.
Read the full story
ArenaSelf-ordering & kiosks in the arena
How arenas handle the half-time rush with seat ordering and kiosks.
Read the full story
CaféCafé ANIMO! & servier.bar
Self-ordering with POS integration, webshop and photo shoot – all from one source.
Read the full storyLive in operation.
No showroom demo: this is how servier.bar runs in real operation – from the stadium to the Christmas market.
Filmed by our customers.
Unedited, straight from everyday operation – from the businesses that use servier.bar every day.
Before. After.
How a restaurant owner described the change with servier.bar in an interview (translated from German).
Long waits, missed revenue.
- Guests wait a long time before they can order
- The team can't keep up with demand
- Empty glasses – upselling gets lost
“Before servier.bar, we simply had unhappy guests […] guests sometimes had to wait a long time before they could place their orders.”
Calm processes, curious guests.
- Guests order whenever they want
- Less waving and calling – a calmer service
- The team thinks it's “really cool”
“Guests can simply order something themselves in between, which makes the whole process much calmer.”
Real businesses. Real voices.
“With servier.bar we had a committed and reliable partner at our side from day one. Working together was great – open, friendly and always solution-oriented.”
“servier.bar is an excellent addition that takes pressure off our waiters, especially at peak times, and noticeably reduces waiting times for our guests.”
“The biggest relief is the time saved in service. Fast, uncomplicated ordering takes pressure off our staff and saves them walking at the same time.”
“Our guests can order conveniently and without waiting, right from their seats. That way they don't miss a second of the game.”
“What we like most is that we get everything from a single source, including a webshop and a professional photo shoot. The support from the team is first-class.”
“servier.bar has become absolutely indispensable for us. The system works perfectly with our Speedy POS and runs reliably and smoothly in day-to-day operation.”
“Especially at peak times, our guests can place their orders themselves with no hassle. That makes our processes more efficient, cuts waiting times and takes pressure off our team in day-to-day business.”
“Thanks to the interplay of servier.bar, Lightspeed and FLM, we can run our processes more efficiently, relieve our team and cut staff costs at the same time.”
“Changes can be made within minutes and go live instantly. […] At the same revenue, a waiter currently costs us about three times as much.”
“Especially in the pool area, we generate additional revenue – even at times with fewer service staff. Our positive experience at the first location convinced us to roll out servier.bar to further locations.”
“servier.bar offers a user-friendly self-ordering solution with a great support team that takes care of the entire setup process, so everything runs smoothly. A clear win for us that I'd recommend to anyone.”
Made for every industry.
Quick serviceKiosk & QR for high throughput
Stadiums & arenasIn-seat and concourse ordering
Fairground foodPay per order – even without a POS
Trade fairsCatering without the wait
HotelsPool, bar & room service via QR
Water parksSnacks ordered right at the pool
Beer gardensSelf-service without the queue
LeisureBowling, laser tag & more – order at your seatFrequently asked questions.
Your question isn't listed? Message us – we answer quickly and honestly.
Where is servier.bar developed?
In Ulm, Germany. Software, design, development and support come from our team in Germany.
Where is the data stored?
GDPR-compliant on servers in Germany.
How quickly can I start?
Often within a few weeks – Fischer Vroni, for example, went live at the Christmas market in 21 days. How fast it goes for you depends on your POS, menu and hardware.
Which industries use servier.bar?
From restaurants, cafés and hotels to bowling centres, arenas and trade fairs, Christmas markets, beer gardens and water parks.
Which POS systems can be connected?
More than 60 – including Lightspeed, Vectron, gastronovi, Speedy, Schultes, Matrix POS and ready2order. Orders go straight to your POS, receipt printer and kitchen. See all POS integrations
Your success story starts here.
Tell us about your business – we'll show you live how servier.bar works for you.
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