
With servier.bar, you can take your quick service restaurant to the next level – with self-ordering at the kiosk or via smartphone, fully integrated payment and optimized processes. Reduce waiting times, increase sales and take the pressure off your team – all from a single source.
Order & pay in record time
With servier.bar, you can take your quick service restaurant to the next level – with self-ordering at the kiosk or via smartphone, fully integrated payment and optimized processes. Reduce waiting times, increase sales and take the pressure off your team – all from a single source.
Service level and staff shortage
Mobile ordering directly on site
Kiosk systems for fast food & quick service businesses

Challenges in quick service restaurants
Orders that sell themselves
Standardize. Scaling. Repeat.
Multilingual. Mobile. Maximum reach.

QSRs mean speed

Modular & future-proof design
Everything included - from setup to support
Flexibly scalable & expandable

Ideal for QSR concepts
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Customized integrations into your POS system
We enable seamless checkout integration for order processing as you know it. All changes in the cash register are applied in real time and all orders flow directly into your cash register, receipt printer and the ordermans of the waiters.








and many more…
Advantages for QSR operators & guests
For restaurant operators & franchise companies
For guests & customers

Why servier.bar is the perfect solution for quick service restaurants
Made for fast food & system catering
Ready to go immediately - without technical stress
One platform, all locations


“Our products are marketed much better and additional sales are naturally stimulated even more.
Thanks to servier.bar, you can whet your appetite even more and the pictures make you want to try things that you might not have tried before because you only read the name. And as a result, I believe that we will see another increase in sales.
Thanks to the integration into our POS system, the workflow is seamless and the guest has of course saved a lot of time. It works seamlessly behind the counter, without any problems. It really makes no difference whether we type it at the table via our cash register or whether the guest has done it themselves.”
