Thank you for a great time at Gastro Summit 2023
We had a fantastic time last week with our partner HogakaProfi at the Gastro Summit in Friedrichshafen. Visitors were able to test servier.bar live by ordering the delicious drinks from @guadrinks and @rosebottel_bar directly via their smartphone.
A complete success!
The 2023 Gastro Summit trade fair was a complete success. Experts from all over the world came together and explored innovative approaches in their industry. Contacts were made and memories created during an entertaining event with meaningful conversations, interesting products and shared enthusiasm for gastronomy-related ventures!
+0
drinks sold with our partners – Many thanks for the support
Network of the future
The future begins here
Digitalization has found its way into almost every industry in recent years, and the food service industry is no exception. With new technologies and solutions such as servier.bar, it is becoming easier and easier for restaurants and restaurateurs to optimize their work processes while offering guests an improved experience.
One of the main advantages of digitalization in the catering industry is the automation of processes. For example, order acceptance and processing can be carried out much faster and more efficiently, which benefits not only the guests but also the staff. This allows staff to concentrate more on looking after and advising guests, which further improves the service experience.
servier.bar is a solution that starts right here. With the easy-to-use software, restaurateurs can digitize and optimize all aspects of the ordering process. For example, guests can use a tablet to place their order, which is then forwarded directly to the kitchen. This minimizes sources of error and reduces waiting times.
But servier.bar can also be helpful in other areas. For example, the software can also be used to manage tables and reservations. The central administration makes it easier to keep track of available tables and coordinate reservations.
Another advantage of servier.bar and other digital solutions in the catering industry is improved data collection and analysis. Digitalization makes it easier to record and analyse sales figures or guest satisfaction, for example. This data can then be used to optimize the offer or to carry out targeted marketing campaigns.
Digitalization also offers many advantages for the guests themselves. For example, they can view the menu via a tablet or an app or order directly from their smartphone. This can reduce waiting times and improve the overall service experience.
Overall, the digitalization of gastronomy offers many opportunities and potential that should be exploited by restaurateurs and restaurants. Solutions such as servier.bar can help to optimize work processes, minimize sources of error and improve the service experience for guests. Thanks to improved data collection and analysis, targeted marketing campaigns can also be carried out, which ultimately lead to more sales and higher guest satisfaction.
Request a demo now and get started.
Your guests will be grateful (:You can find more exciting articles from us here.
